Influence of Biofungicides Containing Microorganisms Such as Pythium oligandrum and Bacillus subtilis on Yield, Morphological Parameters, and Pathogen Suppression in Six Winter Pea Cultivars
نویسندگان
چکیده
Field peas (Pisum sativum L.) are a valuable source of protein and help to support crop biodiversity in sustainable agriculture system. To maintain varied rotation production, it is advisable include the winter form pea, which an excellent alternative spring form. However, prolonged development when weather patterns unfavorable can adversely affect morphological features health plants. The literature lacks studies on this issue. objective study was evaluate characteristics, yield, canopy selected cultivars peas. conducted at Prusy Experimental Station University Agriculture Krakow, located near Poland (50°07′28″ N, 20°05′34″ E), during two growing seasons. evaluated six means protecting canopy, with biological products containing Pythium oligandrum (Polyversum WP) or Bacillus subtilis (Serenade ASO). yield structure, efficiency N uptake, plants were assessed. Crop protection treatments using Polyversum WP Serenade ASO shown effectively protect against Fusarium wilt, occurred only Specter Arkta sprayed Serenade. increased productivity average by 0.5 t ha−1 nitrogen uptake 10 kg comparison control. Aviron recommended for cultivation conditions Central Europe due their high potential, good health.
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ژورنال
عنوان ژورنال: Agriculture
سال: 2023
ISSN: ['2077-0472']
DOI: https://doi.org/10.3390/agriculture13061170